edited by Mary J. Marian, DCN, RDN, CSO, FAND, University of Arizonia, Tucson, USA, Gerard E. Mullin, MD, Division of Gastroenterology and Hepatology, Associate Professor of Medicine, the Johns Hopkins University School of Medicine, Baltimore, Maryland, USA
xxiii, 484 pages :
illustrations ;
24 cm
Includes bibliographical references and index
Nutrition assessment / Britta Brown -- Integrative medicine / Roberta Lee -- Searching for the optimal diet: which is best? / Gerard E. Mullin, Danielle Flug Capalino -- Functional foods / Kristi Crowe-White, Coni Francis -- Integrative nutrition: supplements / Jennifer Doley -- Integrative approach to nutrition in infants, children and adolescents / Hilary H. McClafferty -- Women's health and nutrition / Laurie Tansman -- Integrative nutritional therapy for cardiovascular disease / Mimi Guarneri, Ryan Bradley -- Breast cancer / Cynthia A. Thomson, Deborah Straub -- Prostate cancer / Michelle Bratton -- Gastrointestinal cancer and complementary therapies / Lindsay Dowhan, Monica Habib -- Traditional and nontraditional treatments for diabetes / Patricia G. Davidson, Dwight L. Davidson -- Obesity / Sherif El Behiry, Hossam M. Kandil, Laura E. Matarese -- Nutritional management of upper gastrointestinal disorders / Bani Chandler Roland, Francis Okeke -- Inflammatory bowel disease / Alyssa Parian -- Use of complementary and alternative therapies in hepatic disorders / Alia S. Dadabhai -- Nutrition in acute and chronic pancreatitis / Vikesh K. Singh, Neha Jakhete -- Nutrition and mental health / Robert Hedaya, Nora Galil -- Neurology and nutrition / Maya Shetreat-Klein -- Physical activity / Karen M. Gibson