عنوان
پدید آورنده
موضوع
رده
QP144.M54
QP144
.
M54
کتابخانه
محل استقرار
1118635051 (electronic bk.)
111863506X (electronic bk.)
9781118635056 (electronic bk.)
9781118635063 (electronic bk.)
1118635086
9781118635087
9781444336832 (hardback)
dltt
Milk and dairy products as functional foods /
[Book]
edited by A. Kanekanian
1406
1 online resource (xix, 384 pages).
Society of Dairy Technology series
Includes bibliographical references and index
"This book draws together a wealth of information regarding the functional health benefits of milk and dairy products"--
"This book draws together a wealth of information regarding the functional health benefits of milk and dairy products. It examines the physiological role and the claimed health effects of dairy constituents such as proteins, bioactive peptides, conjugated linoleic acid (CLA) and omega 3 fatty acids. These constituents have been shown to be, for example, anticarcinogenic, anticariogenic, antihypertensive, hypocholesterolemic and immune-modulating. It is written for dairy scientists and technologists in industry and academia, general food scientists and technologists, microbiologists and nutritionists, as well as those involved in the production of functional food products"--
Milk and dairy products as functional foods.
9781444336832
Dairy products in human nutrition.
Functional foods.
Milk-- Analysis.
HEA-- 010000
HEA-- 012000
HEA-- 020000
MED-- 076000
613
.
2/6
23
QP144
.
M54
Kanekanian, A., (Ara)
Ohio Library and Information Network.
20140501235008.0
rda
مطالعه متن کتاب [Book]
Y
