عنوان
پدید آورنده
موضوع
رده
TX820 .G524 2016
TX820
.
G524
2016
کتابخانه
محل استقرار
1118998707
9781118998700
dltt
Essentials of professional cooking /
[Book]
Wayne Gisslen ; photography by J. Gerard Smith
Second edition
ix, 582 pages ;
29 cm
Includes bibliographical references and index
The food-service industry -- Sanitation and safety -- Tools and equipment -- Menus, recipes, and cost management -- Nutrition -- Basic principles of cooking and food science -- Mise en place -- Stocks and sauces -- Soups -- Understanding vegetables -- Cooking vegetables -- Potatoes -- Legumes, grains, pasta, and other starches -- Cooking methods for meat, poultry, and fish -- Understanding meats and game -- Cooking meats and game -- Understanding poultry and game birds -- Cooking poultry and game birds -- Understanding fish and shellfish -- Cooking fish and shellfish -- Salad dressings and salads -- Sandwiches and hors d'oeuvres -- Food presentation -- Bakeshop production: basic principles and ingredients -- Quick breads, cakes, and cookies
0
Essentials of professional cooking
9781119030720
Food service
Quantity cooking
641
.
5/7
23
TX820
.
G524
2016
Gisslen, Wayne,1946-
20160719121026.2
rda
مطالعه متن کتاب [Book]
Y
