عنوان
پدید آورنده
موضوع
رده
QP702.O44
QP702
.
O44
کتابخانه
محل استقرار
1118817362 (electronic bk.)
1118817427 (electronic bk.)
9781118817360 (electronic bk.)
9781118817421 (electronic bk.)
1118817346
9781118426494 (cloth)
9781118817346
dltt
Food oligosaccharides :
[Book]
production, analysis, and bioactivity /
edited by F. Javier Moreno and María Luz Sanz
1406
1 online resource (xx, 542 pages).
IFT press series
Includes bibliographical references and index
Food oligosaccharides.
9781118426494
Food-- Carbohydrate content.
Oligosaccharides-- Biotechnology.
Oligosaccharides.
Dietary Carbohydrates.
Oligosaccharides-- biosynthesis.
Oligosaccharides.
SCI-- 007000
572/
.
565
23
QP702
.
O44
Moreno, F. Javier
Sanz, María Luz
Ohio Library and Information Network.
20140501235231.0
rda
مطالعه متن کتاب [Book]
Y
