عنوان

Emerging technologies in meat processing /

1118350677

1118350766

1118350774

9781118350676

9781118350768

9781118350775

1118350685

9781118350683

dltt

Emerging technologies in meat processing /

[Book]

[edited] by Enda John Cummins

1 online resource

Includes bibliographical references and index

Emerging technologies in meat processing -- Irradiation of meat and meat products -- High pressure processing of meat and meat products -- Electroprocessing of meat and meat products -- Application of infrared and light based technologies to meat and meat products -- Ultrasound processing applications in the meat industry -- Application of hydrodynamic shock wave processing associated with meat and processed meat products -- Robotics in meat processing -- Packaging systems and materials used for raw and cooked meat products with particular emphasis on the use of oxygen scavenging systems -- Smart packaging solutions encompassing nanotechnology -- Probiotics functionality in meat -- Rapid methods for microbial analysis of meat and meat products -- The use of hyperspectral techniques in evaluating quality and safety of meat and meat products -- On-line meat quality and compositional assessment techniques -- Meat authenticity -- Regulation and legislative issues

0

Emerging technologies in meat processing.

9781118350683

Food-- Risk assessment.

Meat industry and trade-- Technological innovations.

Meat-- Quality.

TEC-- 012000

Cummins, Enda John

Ohio Library and Information Network.

20161205062240.8

pn

[Book]

Y