عنوان
پدید آورنده
موضوع
رده
TP373.3 .F67 2001
TP373
.
3
.
F67
2001
کتابخانه
محل استقرار
(alk.)
0849389763
dltt
Food shelf life stability :
[Book]
chemical, biochemical, and microbiological changes /
edited by N.A. Michael Eskin, David S. Robinson
Boca Raton, Fla. :
CRC Press,
c2001
370 p. :
ill. ;
25 cm
CRC series in contemporary food science
Includes bibliographical references and index
Food-- Shelf-life dating
Food-- Storage
TP373
.
3
.
F67
2001
Eskin, N. A. M., (Neason Akivah Michael)
Robinson, David S.,1935-
20010323102158.0
مطالعه متن کتاب [Book]
Y
