عنوان
پدید آورنده
موضوع
رده
QR115 .M4918 2002
QR115
.
M4918
2002
کتابخانه
محل استقرار
0849315379
0849315387 (alk. paper)
1855735857 (book-Woodhead Pub.)
1855736683 (e-book)
dltt
Microbiological risk assessment in food processing /
[Book]
edited by Martyn Brown and Mike Stringer
Cambridge, England :
Woodhead Pub.,
2002
xvii, 301 p. :
ill. ;
24 cm
Woodhead Publishing in food science and technology
Includes bibliographical references and index
Food industry and trade-- Quality control
Food-- Microbiology
Hazard Analysis and Critical Control Point (Food safety system)
Q000
664/
.
001579
21
QR115
QR115
.
M4918
2002
.
M4918
2002
Brown, Martyn
Stringer, Michael,1950-
20031216113911.0
مطالعه متن کتاب [Book]
Y
