عنوان
پدید آورنده
موضوع
رده
SB359 .T6752 2013
SB359
.
T6752
2013
کتابخانه
محل استقرار
0841228930 (alk. paper)
9780841228931 (alk. paper)
dltt
Tropical and subtropical fruits :
[Book]
flavors, color, and health benefits /
Bhimanagouda S. Patil, editor (Texas A&M University, College Station, Texas), Guddadarangavvanahally K. Jayaprakasha, editor (Texas A&M University, College Station, Texas), Coralia Osorio Roa, editor (Universidad Nacional de Colombia, Bogotá, Colombia), Kanjana Mahattanatawee, editor (Siam University, Bangkok, Thailand) ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
xi, 231 pages :
illustrations ;
24 cm
ACS symposium series ;
1129
"This book evolved from a symposium, 'Tropical and Subtropical Fruits : Flavors, Color, and Health Benefits', held at the 242th [i.e. 242nd] annual meeting of the American Chemical Society on August 28-September 1, 2011 at Denver, CO"--P. ix
Includes bibliographical references and index
Flavor and color in fruits : separation and processing -- Health-promoting properties of fruits
0
Antioxidants-- Health aspects, Congresses
Nutrition, Congresses
Tropical fruit-- Nutrition, Congresses
Tropical fruit, Congresses
613
.
2/86
23
SB359
.
T6752
2013
Patil, Bhimanagouda S.,1962-
American Chemical Society., Division of Agricultural and Food Chemistry,sponsoring body
American Chemical Society., Meeting(242nd :2011 :, Denver, Colo.)
20160712084143.0
rda
مطالعه متن کتاب [Book]
Y
