عنوان
پدید آورنده
موضوع
رده
SF250.5 .A39 2013eb
SF250
.
5
.
A39
2013eb
کتابخانه
محل استقرار
1118448200 (electronic bk.)
1118448278 (electronic bk.)
9781118448205 (electronic bk.)
9781118448274 (electronic bk.)
0813823951
9780813823959
dltt
Advances in dairy ingredients /
[Book]
editors, Geoffrey W. Smithers, Mary Ann Augustin.
1 online resource.
Institute of Food Technologists series
Includes bibliographical references and index
Advances in dairy ingredients.
9780813823959
Dairy processing.
Dairy products industry-- Technological innovations.
Milk trade-- Technological innovations.
TEC-- 003020
636
.
2/142
23
SF250
.
5
.
A39
2013eb
Augustin, M. A.
Smithers, Geoffrey W.
Institute of Food Technologists.
Ohio Library and Information Network.
Wiley Online Library (Online service)
20130226114630.0
rda
مطالعه متن کتاب [Book]
Y
