عنوان
پدید آورنده
موضوع
رده
TX609 .F66 2005
TX609
.
F66
2005
کتابخانه
محل استقرار
0306478064
dltt
Food powders :
[Book]
physical properties, processing, and functionality /
Gustavo V. Barbosa-Cánovas ... [et al.]
New York :
Kluwer Academic/Plenum Publishers,
c2005
xvi, 372 p. :
ill. ;
26 cm
Food engineering series
Includes bibliographical references and index
Dried food industry-- Quality control
Dried foods
Dried foods-- Analysis
Dried foods-- Biotechnology
Food-- Drying
641
.
3754
22
TX609
.
F66
2005
Barbosa-Cánovas, Gustavo V
20050701092624.0
مطالعه متن کتاب [Book]
Y
