عنوان
پدید آورنده
موضوع
رده
QR201.C25 C36 2017
QR201
.
C25
C36
2017
کتابخانه
محل استقرار
0128036230
9780128036235
dltt
Campylobacter :
[Book]
features, detection, and prevention of foodborne disease /
editor, Günter Klein
xi, 147 pages :
illustrations ;
24 cm
Includes bibliographical references and index
1. Human Campylobacteriosis -- 2. Health and economic burden of Campylobacter -- 3. Taxonomy and physiological characteristics of Campylobacter spp. -- 4. Isolation, identification and typing of Campylobacter strains from food samples -- 5. Campylobacter epidemiology - sources and routes of transmission for human infection -- 6. Prevention and mitigation strategies for Campylobacter with focus on poultry production -- 7. Legal aspects and microbiological criteria for Campylobacter spp. in the food processing chain
0
Campylobacter (Klein)
Campylobacter infections
Food-- Microbiology
Foodborne diseases-- Prevention
Campylobacter Infections-- transmission.
Campylobacter.
Foodborne Diseases-- prevention & control.
615
.
9/54
23
QR201
.
C25
C36
2017
Klein, G., (Günter)
20180716151619.8
rda
مطالعه متن کتاب [Book]
Y
