عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
012404610X
9780124046108
dltt
Food structures, digestion and health /
[Book]
edited by Mike Boland, Matt Golding and Harjinder Singh
Singapore :
Elsevier Science,
c2014
xvii, 520 p. :
ill. ;
24 cm
Includes index
This selection of key presentations from the Food Structures, Digestion and Health conference is devoted to the unique and challenging interface between food science and nutrition, and brings together scientists across several disciplines to address cutting-edge research issues. Topics include modeling of the gastrointestinal tract, effect of structures on digestion, and design for healthy foods. New knowledge in this area is vital to enable the international food industry to design of a new generation of foods with enhanced health andsensory attributes
Digestion
Food-- Composition
Nutrition
Boland, Mike
Golding, Matt
Singh, Harjinder
20140801101244.0
مطالعه متن کتاب [Book]
Y
