edited by Clifford F. Gastineau, William J. Darby, Thomas B. Turner
xxi, 537 pages :
illustrations ;
24 cm
A monograph series - the Nutrition Foundation
Based in part on edited and revised papers prepared for the International Symposium on Fermented Food Beverages in Nutrition held in Rochester, Minn. at the Mayo Clinic, June 15-17, 1977
Includes bibliographies and index
Fermented food beverages in nutrition.
Alcohol-- Physiological effect, Congresses
Alcoholic beverages-- Therapeutic use, Congresses
Alcoholism, Congresses
Beer-- Physiological effect, Congresses
Drinking behavior, Congresses
Fermented foods, Congresses
Nutrition, Congresses
Wine-- Physiological effect, Congresses
Alcoholic Beverages, Congresses
Alcoholism, Congresses
Nutritional Physiological Phenomena, Congresses
Alcool - Effets physiologiques - Congrès
Alcoolisme - Congrès
Alimentation - Congrès
Bière - Effets physiologiques - Congrès
Boire, Coutumes du - Congrès
Boissons alcoolisées - Emploi en thérapeutique - Congrès
Fermentation - Congrès
Vin - Effets physiologiques - Congrès
613
.
8/1
QP801
.
A3
F47
WB
444
F359
1979
Darby, William J., (William Jefferson),1913-2001
Gastineau, Clifford Felix,1920-
Turner, Thomas Bourne,1902-2002
International Symposium on Fermented Food Beverages in Nutrition(1977 :, Mayo Clinic)