عنوان
پدید آورنده
موضوع
رده
TX541 .Q34
TX541
.
Q34
کتابخانه
محل استقرار
0121691012 (v. 1)
0121691020 (v. 2)
dltt
The Quality of foods and beverages :
[Book]
chemistry and technology /
edited by George Charalambous, George E. Inglett
New York :
Academic Press,
1981-
2 v. :
ill. ;
24 cm
"Cosponsored by the Agricultural and Food Chemistry Division of the American Chemical Society, the Institute of Food Technologists, and the American Society of Flavor Chemists, Inc."
Contains the proceedings of the second International Flavor Conference held in Athens, Greece, July 20-24, 1980
Includes index
Beverages-- Analysis-- Congresses
Flavor-- Congresses
Food-- Analysis-- Congresses
Food industry and trade-- Congresses
664
19
TX541
.
Q34
Charalambous, George,1922-
Inglett, G. E.,1928-
American Chemical Society., Division of Agricultural and Food Chemistry
American Society of Flavor Chemists
Institute of Food Technologists
International Flavor Conference(2d :1980 :, Athens, Greece)
19811222000000.0
مطالعه متن کتاب [Book]
Y
