عنوان
پدید آورنده
موضوع
رده
TP372.5 .F55
TP372
.
5
.
F55
کتابخانه
محل استقرار
0121690601
dltt
Flavor of foods and beverages :
[Book]
chemistry and technology /
edited by George Charalambous [and] George E. Inglett
New York :
Academic Press,
1978
xiii, 422 p. :
ill. ;
24 cm
Proceedings of a conference sponsored by the Agricultural and Food Chemistry Division of the American Chemical Society and held June 27-29, 1978, Athens, Greece
Includes bibliographical references and index
Flavor-- Congresses
Flavoring essences-- Congresses
TP372
.
5
TP372
.
5
.
F55
.
F55
Charalambous, George,1922-1994
Inglett, G. E.,1928-
American Chemical Society., Division of Agricultural and Food Chemistry
مطالعه متن کتاب [Book]
Y
