عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
9781118464670
9781118464687
9781118464694
9781118464717
9781444338102
dltt
Handbook of plant food phytochemicals
[Book]
sources, stability and extraction /
edited by Brijesh Tiwari, Nigel Brunton, Charles S. Brennan.
Hoboken [N.J.] :
Wiley-Blackwell,
2012.
Includes bibliographical references and index.
Plant food phytochemicals -- Chemistry and classification -- Phytochemicals and health -- Pharmacology of phytochemicals -- Fruit and vegetables -- Food grains -- Plantation crops and tree nuts -- Food processing by-products -- On farm and fresh produce management -- Minimal processing of leafy vegetables -- Effect of thermal processing on phytochemicals -- Effect of novel thermal processing on phytochemicals -- Effect of non thermal processing on phytochemicals -- Stability of phytochemicals during grain processing -- Factors affecting phytochemical stability -- Stability of phytochemicals during storage -- Conventional extraction techniques for phytochemicals -- Novel extraction techniques for phytochemicals -- Analytical techniques for phytochemicals -- Antioxidant activity of phytochemicals -- Industrial applications of phytochemicals.
0
Food-- Composition.
Food industry and trade.
Phytochemicals.
Plants-- Composition.
Brennan, Charles S.
Brunton, Nigel.
Tiwari, Brijesh K.
Wiley Online Library (Online service)
20190423135135.0
مطالعه متن کتاب [Book]
Y
