عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
9781405122207
dltt
The microbiological safety of food in healthcare settings
[Book]
edited by Barbara M. Lund, Paul R. Hunter.
Ames, Iowa :
Blackwell Pub.,
2008.
Includes bibliographical references and index.
Properties of microorganisms that cause foodborne disease / Barbara M. Lund -- The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly -- Foodborne disease outbreaks in healthcare settings / Sarah J. O'Brien -- Vulnerable populations and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa F. Lubin -- Provision of food in healthcare settings / Dinah Barrie -- Provision of water in healthcare settings / Paul R. Hunter -- Practical implementation of food safety management systems in healthcare settings / Jon-Mikel Woody and Dianne L. Benjamin.
0
Food-- Microbiology.
Foodborne diseases-- Prevention.
Health facilities-- Food service-- Quality control.
Health facilities-- Food service-- Safety measures.
Food Microbiology.
Food Poisoning-- prevention & control.
Health Facilities-- organization & administration.
Safety Management-- methods.
Hunter, Paul R.
Lund, Barbara M.
Wiley Online Library (Online service)
20190629173205.0
مطالعه متن کتاب [Book]
Y
