عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
9780857096777
9780857096852
dltt
A complete course in canning and related processes.
[Book]
revised by Susan Featherstone.
Volume 1,dollar5Fundamental information on canning
Fourteenth edition.
Cambridge, [England] :
Woodhead Publishing,
2015.
Woodhead Publishing Series in Food Science, Technology and Nutrition ;
Number 280
Includes bibliographical references and index.
Complete course in canning and related processes. Volume 1, Fundamental information on canning.
9780857096777
Canning and preserving.
Fruit-- Drying.
Vegetables-- Drying.
Featherstone, Susan.
ScienceDirect (Online service).
20180222155158.0
pn
مطالعه متن کتاب [Book]
Y
