عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
0857093436 (hardback)
9780857093431 (hardback)
9780857093547
dltt
Microbial production of food ingredients, enzymes and nutraceuticals
[Book]
edited by Brian McNeil ... [et al.].
Philadelphia, PA :
Woodhead Pub.,
2013.
xxx, 610 p.
Woodhead Publishing in food science, technology, and nutrition ;
no. 246
Food-- Microbiology.
Functional foods.
McNeil, Brian.
ProQuest (Firm)
20171018193500.0
مطالعه متن کتاب [Book]
Y
