عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
9780813820392
dltt
The molecular biology and biochemistry of fruit ripening
[Book]
edited by Graham B. Seymour ... [et al.].
Ames, Iowa, USA :
Wiley-Blackwell,
2013.
Includes bibliographical references and index.
Botanical chemistry.
Fruit-- Ripening.
Plant molecular biology.
Seymour, G. B., (Graham B.)
Wiley Online Library (Online service)
20190423143045.0
مطالعه متن کتاب [Book]
Y
