عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
0444502033
0444829113
dltt
Microbiological analysis of food and water
[Book]
guidelines for quality assurance /
edited by N.F. Lightfoot, E.A. Maier.
Pbk. ed.
New York :
Elsevier,
1999.
Includes bibliographical references and index.
Food industry and trade-- Quality control.
Food-- Microbiology.
Water-- Microbiology.
Water quality.
Lightfoot, N. F., (Nigel F.),1945-
Maier, E. A.
ScienceDirect (Online service).
20181223155727.0
مطالعه متن کتاب [Book]
Y
