عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
0444595287
9780444595287
9780444595294 (electronic bk.)
dltt
Chemometrics in food chemistry
[Book]
edited by Federico Marini, Department of Chemistry, University of Rome "La Sapienza", Rome, Italy.
First edition.
Boston :
Elsevier,
2013.
Data handling in science and technology,
volume 28
0922-3487 ;
Includes bibliographical references and index.
Chemometrics.
Marini, Federico.
ScienceDirect (Online service).
20180222155050.0
مطالعه متن کتاب [Book]
Y
