عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
0128006056
9780128006054
dltt
Regulating safety of traditional and ethnic foods
[Book]
edited by Vishweshwaraiah Prakash, Olga Martín-Belloso, Larry Keener, Siân Astley, Susanne Braun, Helena McMahon and Huub Lelieveld.
Waltham, MA :
Academic Press,
[2016]
Includes bibliographical references and index.
"Examines a variety of regionally and culturally-based foods from around the world, their risks and benefits, and how regulatory steps may assist in establishing safe parameters for these foods without reducing their cultural or nutritive value. Many traditional foods provide excellent nutrition from sustainable resources and some have nutraceutical properties that make them not only a source of cultural and traditional value but also provide valuable options for addressinga growing need for food resources. There are varying standards and methods for processing and consuming traditional foods, however, it is important to understand the potential health risks, and how to ensure safe preparation and consumption of these foods."
Ethnic food industry-- Safety measures.
Food-- Safety measures.
Astley, S., (Siân)
Braun, Susanne.
Keener, Larry.
Lelieveld, H. L. M.
Martín-Belloso, Olga.
McMahon, Helena.
Prakash, V., (Vishweshwaraiah),1951-
ScienceDirect (Online service).
20180222162041.0
مطالعه متن کتاب [Book]
Y
