عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
1591243297
0849312086
1855735563
dltt
Frying
[Book]
improving quality /
edited by J.B. Rossell.
Cambridge, England :
Woodhead Publishing,
2001.
xii, 369 p. :
ill. ;
24 cm.
Includes bibliographical references and index.
Electronic access restricted to users at licensed institutions.
Frying.
Oils and fats, Edible.
Rossell, J. B.
Knovel (Firm)
20020621000000.0
مطالعه متن کتاب [Book]
Y
