عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
1498714978
9781498714976
dltt
Advances in technologies for producing food-relevant polyphenols
[Book]
edited by José Cuevas Valenzuela, José Rodrigo Vergara-Salinas, José Ricardo Pérez-Correa.
Boca Raton :
CRC Press, Taylor & Francis Group,
[2017]
Contemporary food engineering ;
39
Includes bibliographical references and index.
Chemical inhibitors.
Functional foods.
Polyphenols.
Cuevas Valenzuela, Jose.
Pérez-Correa, José Ricardo.
Vergara-Salinas, José Rodrigo.
20190629152242.0
مطالعه متن کتاب [Book]
Y
