عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
140517613X
9781405176132
dltt
Bakery food manufacture and quality
[Book]
water control and effects /
Stanley P. Cauvain and Linda S. Young.
2nd ed.
Ames, Iowa :
Wiley-Blackwell,
2008.
Includes bibliographical references and index.
Baked products.
Baking-- Quality control.
Cauvain, Stanley P.
Young, Linda S.
Wiley Online Library (Online service)
20190423125747.0
مطالعه متن کتاب [Book]
Y
