عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
1591243327
0849312167
185573558X
dltt
Thermal technologies in food processing
[Book]
edited by Philip Richardson.
Cambridge, England :
Woodhead Publishing,
2001.
xvi, 294 p. :
ill. ;
24 cm.
Includes bibliographical references and index.
Electronic access restricted to users at licensed institutions.
Food-- Effect of heat on.
Food industry and trade-- Technology transfer.
Food-- Preservation.
Richardson, Philip, (Philip S.)
Knovel (Firm)
20020621000000.0
مطالعه متن کتاب [Book]
Y
