edited by Sandra E. Shumway, Department of Marine Sciences, University of Connecticut, Groton, Connecticut, USA, G. Jay Parsons, Fisheries and Oceans Canada, Aquaculture, Biotechnology and Aquatic Animal Health Science Branch, Ottawa, Ontario, Canada.
Third edition.
Boston :
Elsevier,
[2016]
Developments in aquaculture and fisheries science,
40
0167-9309 ;
Revision of: Scallops : biology, ecology, and aquaculture. 2006.