عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
0123820189
9780123820181
dltt
Pulse foods
[Book]
processing, quality and nutraceutical applications /
edited by Brijesh K. Tiwari, Aoife Gowan, Brian McKenna.
1st ed.
Boston :
Academic Press,
2011.
Includes bibliographical references and index.
Chemistry of pulses -- Functional and physicochemical properties of pulse proteins -- Functional and physicochemical properties of pulse starch -- Functional and physiochemical properties of legume fibers -- Functional and physicochemical properties of Non-starch polysaccharides -- Postharvest technology for pulses -- Pulse Milling technologies -- Emerging technologies for pulse processing -- Pulse based food products -- Novel food and industrial applications of pulse fractions -- By-product utilization -- Nutritional value of whole pulse and pulse fractions -- Role of pulses in nutraceuticals -- Quality standards and evaluation of pulses -- Global pulse industry : State of production, consumption & trade : Marketing challenges and opportunities.
0
Functional foods.
Legumes as food.
Legumes-- Postharvest technology.
Legumes-- Processing.
Gowen, Aoife.
McKenna, B. M.
Tiwari, Brijesh K.
ScienceDirect (Online service).
20180222161940.0
مطالعه متن کتاب [Book]
Y
