عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
0081004311
9780081004319
dltt
Advances in food rheology and its applications
[Book]
editor, J. Ahmed ; associate editors, P. Ptaszek, S. Basu.
Duxford, United Kingdom :
Woodhead Publishing is a imprint of Elsevier,
[2017]
Woodhead Publishing series in food science, technology, and nutrition
Includes bibliographical references and index.
Food industry and trade-- Technological innovations.
Rheology.
Ahmed, Jasim
Basu, Santanu.
Ptaszek, Pawel.
ScienceDirect (Online service)
20190124145010.0
مطالعه متن کتاب [Book]
Y
