عنوان
پدید آورنده
موضوع
رده
TP372.55.O9 O95 2010eb
TP372
.
55
.
O9
O95
2010eb
کتابخانه
محل استقرار
1615838732 (electronic bk.)
1845696484
9781615838738 (electronic bk.)
9781845696481
dltt
Oxidation in foods and beverages and antioxidant applications.
[Book]
edited by Eric A. Decker, Ryan J. Elias and D. Julian McClements.
Volume 1,dollar5Understanding mechanisms of oxidation and antioxidant activity
Philadelphia :
Woodhead Pub.,
2010.
1 online resource (xxiv, 450 p.) :
ill.
Woodhead Publishing series in food science, technology and nutrition ;
no. 199.
Includes bibliographical references and index.
V. 1. Understanding mechanisms of oxidation and antioxidant activity -- v. 2. Management in different industry sectors.
1
Knovel Corporation
Oxidation in foods and beverages and antioxidant applications. Volume 1, Understanding mechanisms of oxidation and antioxidant activity.
9781845696481.
Understanding mechanisms of oxidation and antioxidant activity.
Antioxidants.
Food spoilage.
Oxidation.
Rancidity.
660
.
28443
22
TP372
.
55
.
O9
O95
2010eb
Decker, Eric,1960-
Elias, Ryan J.
McClements, David Julian.
Knovel (Firm)
20131119112212.0
مطالعه متن کتاب [Book]
Y
