عنوان
پدید آورنده
موضوع
رده
TS1962 .P76 2011eb
TS1962
.
P76
2011eb
کتابخانه
محل استقرار
0857092944 (online)
1613443277 (Knovel)
184569466X
9780857092946 (online)
9781613443279 (Knovel)
9781845694661
dltt
Processed meats
[Book]
improving safety, nutrition and quality /
edited by J.P. Kerry and J.F. Kerry.
Oxford :
Woodhead Pub.,
2011.
1 online resource (xxviii, 705 p.) :
ill.
Woodhead publishing series in food science, technology and nutrition,
no. 211.
2042-8057 ;
Includes bibliographical references and index.
Meat industry and trade-- Quality control.
Meat-- Quality.
Packing-house products-- Quality.
Packing-houses.
664
.
907
23
TS1962
.
P76
2011eb
Kerry, John.
Kerry, Joseph, (Microbiologist)
Knovel (Firm)
20131119112606.0
مطالعه متن کتاب [Book]
Y
