عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
9241660481
b435615
Safety evaluation of certain food additives and contaminants /
[Book]
prepared by the Fifty-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Geneva :
IPCS,
2002
vi, 692 p. :
ill. ;
23 cm
WHO food additives series ;
48
Includes bibliographical references
Food additives, Congresses
Food contamination, Congresses
W1
WA
712
W14H
no
.
48
2002
J62s
2002
International Program on Chemical Safety
Joint FAO/WHO Expert Committee on Food Additives., Meeting(57th :2001 :, Geneva, Switzerland)
World Health Organization
20030814092726.0
مطالعه متن کتاب [Book]
Y
