عنوان
پدید آورنده
موضوع
رده
TP372.5 .I56 2009
TP372
.
5
.
I56
2009
کتابخانه
محل استقرار
1847552013
9781847552013
bnb
b432577
Recent advances in food and flavor chemistry :
[Book]
food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods /
edited by C.-T. Ho ... [et al.]
Cambridge :
RSC Pub.,
c2010
x, 474 p. :
ill. ;
25 cm
Special publication ;
no. 326
"Proceedings of the 12th International Flavor Conference, 4th George Charalambous Memorial Symposium, held May 25-29, 2009 in Skiathos, Greece"--T.p. verso
Includes bibliographical references and index
Flavor, Congresses
Food additives, Congresses
Food-- Analysis, Congresses
664
.
5
22
TP372
.
5
.
I56
2009
Ho, Chi-Tang,1944-
International Flavor Conference(12th :2009 :, Skiathos, Greece)
Royal Society of Chemistry (Great Britain)
20101209082534.0
مطالعه متن کتاب [Book]
Y
