عنوان

Diet quality

146147339X (electronic bk.)

9781461473398 (electronic bk.)

9781461473381

b431245

Diet quality

[Book]

an evidence-based approach.

Victor R. Preedy, Lan-Anh Hunter, Vinood B. Patel, editors

Volume 1 /

New York, NY :

Humana Press,

c2013

1 online resource :

ill

Nutrition and health series

Includes bibliographical references and index

Part I. Introductory chapters -- Diet quality: setting the scene -- Food intake and food preference -- An evidence-based approach to the nutritional quality of home meals: exploring emotional reinforcement and attachment style as underlying mechanisms -- Diet quality and its protential cost savings -- Part II. Reproduction, pregnancy, and women -- Reproduction, pregnancy, and women: diet quality and dysmenorrhea -- Maternal diet quality and pregnancy outcomes -- Diet quality in pregnancy: a focus on requirements and the protective effects of the Mediterranean diet -- Maternal dietary counselling and children's diet quality -- Diet quality, micronutrient intakes and economic vulnerability of women -- Part III. Life stages: children and seniors -- Interventions to improve dietary quality in children -- Free fruit for school children to improve food quality -- Diet quality in childhood: Impact on growth -- Diet quality, in relation to TV viewing and video games playing -- Parental perceptions and childhood dietary quality: who holds the reins? -- Convenience foods and dietary quality in children -- Nutritional education of secondary education students and diet quality -- Diet quality and other adults: special considerations -- Part IV. Foods and dietary components -- Mediterranean diet and dietary sodium intake -- Nutritional quality of foods: sweet potato -- Cooking and diet quality: a focus on meat -- The quality of orange juice -- Whole grains and diet

0

OhioLINK electronic book center (Online)

SpringerLink

Diet

Food habits

Food-- Quality

Nutrition

Hunter, Lan-Anh

Patel, Vinood B

Preedy, Victor R

Ohio Library and Information Network

20130909123703.0

[Book]

Y