عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
9781461432999
b431101
Becoming a Food Scientist
[Book]
To Graduate School and Beyond /
by Robert L. Shewfelt
Boston, MA :
Springer US,
2012
9781461432982
Springer eBooks
Chemistry
Food science
Science (General)
Chemistry
Chemistry/Food Science, general
Food Science
Science, general
Shewfelt, Robert L
SpringerLink (Online service)
20120425113101.0
مطالعه متن کتاب [Book]
Y
