عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
0854046488
bnb
b428972
Magnetic resonance in food science :
[Book]
the multivariate challenge /
edited by S.B. Engelsen, P.S. Belton, H.J. Jakobsen.
Cambridge :
Royal Society of Chemistry,
c2005.
ix, 238 p. :
ill. ;
24 cm.
Special publication ;
no. 299
Papers based on lectures presented at the 7th International Conference on Applications of Magnetic Resonance in Food Science held at the Royal Veterinary and Agricultural University in Copenhagen 13-15 September 2004.
Includes bibliographical references and index.
Food-- Analysis, Congresses.
Food-- Composition-- Research, Congresses.
Magnetic resonance, Congresses.
664
.
020153836
22
Belton, P. S.
Engelsen, S. B., (Søren Balling)
Jakobsen, H. J., (Hans Jørgen)
International Conference on Applications of Magnetic Resonance in Food Science(7th :2004 :, Royal Veterinary and Agricultural University, Copenhagen)
Royal Society of Chemistry (Great Britain)
20060327000000.0
مطالعه متن کتاب [Book]
Y
