عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
0854045716
b428971
Mass spectrometry of natural substances in food /
[Book]
Fred A. Mellon, Ron Self, James R. Startin
Cambridge :
Royal Society of Chemistry,
c2000
xii, 299 p. :
ill. ;
24 cm
RSC food analysis monographs
Includes bibliographical references and index
Food-- Analysis
Food-- Composition
Mass spectrometry
664
.
07
21
Mellon, Fred
Self, Ron
Startin, James R
Royal Society of Chemistry
20000828151455.0
مطالعه متن کتاب [Book]
Y
