عنوان
پدید آورنده
موضوع
رده
TP372.55.M35 P76 2005
TP372
.
55
.
M35
P76
2005
کتابخانه
محل استقرار
0841239053 (alk. paper)
bnb
b428883
Process and reaction flavors :
[Book]
recent developments /
Deepthi K. Weerasinghe, editor, Mathias K. Sucan, editor ; sponsored by the ACS divisions of Agricultural and Food Chemistry and ACS Corporate Associates
Washington, DC :
Distributed by Oxford University Press,
c2005
ix, 244 p. :
ill. ;
24 cm
ACS symposium series ;
905
Includes bibliographical references and indexes
Flavor, Congresses
Food industry and trade-- Safety measures
Maillard reaction, Congresses
664/
.
5
22
TP372
.
55
.
M35
P76
2005
Sucan, Mathias K
Weerasinghe, Deepthi K.,1953-
American Chemical Society., Division of Agricultural and Food Chemistry
Corporation Associates
20050825000000.0
مطالعه متن کتاب [Book]
Y
