عنوان
پدید آورنده
موضوع
رده
TP372.5 .A76 2001
TP372
.
5
.
A76
2001
کتابخانه
محل استقرار
0841236941 (alk. paper)
b428804
Aroma active compounds in foods :
[Book]
chemistry and sensory properties /
Gary R. Takeoka, editor, Matthias Güntert, editor, Karl-Heinz Engel, editor
Washington, DC :
Distributed by Oxford University Press,
c2001
xiv, 289 p. :
ill. ;
24 cm
ACS symposium series ;
794
Includes bibliographical references and indexes
Flavor, Congresses
Flavoring essences, Congresses
Food-- Odor, Congresses
X500
664/
.
06
21
TP372
.
5
.
A76
2001
Engel, Karl-Heinz,1954-
Güntert, Matthias
Takeoka, Gary R
American Chemical Society., Division of Agricultural and Food Chemistry
American Chemical Society., Meeting(218th :1999 :, New Orleans, La.)
20011207074243.0
مطالعه متن کتاب [Book]
Y
