biogenesis, characterization, and authentication /
Russell L. Rouseff, editor, Margaret M. Leahy, editor
x, 292 pages :
illustrations ;
24 cm
ACS symposium series,
596
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993."
Includes bibliographical references and indexes
Flavoring essences-- Biotechnology-- Congresses
Fruit-- Flavor and odor-- Congresses
Q405-- Q505
664/
.
5
20
TP418
.
F78
1995
Leahy, Margaret Mary
Rouseff, Russell L
American Chemical Society., Division of Agricultural and Food Chemistry
American Chemical Society., Meeting(206th :1993 :, Chicago, Ill.)