عنوان
پدید آورنده
موضوع
رده
TX546 .C43 2015
TX546
.
C43
2015
کتابخانه
محل استقرار
0841230692
9780841230699
0841230706
9780841230705
bnb
b428708
The chemical sensory informatics of food :
[Book]
measurement, analysis, integration /
Brian Guthrie, Jonathan Beauchamp, Andrea Buettner, Barry K. Lavine ; sponsored by the ACS Division of Agricultural food and Chemistry, Inc
xv, 372 pages :
illustrations ;
24 cm
ACS symposium series ;
1191
Includes bibliographical references and indexes
Chemical senses
Food-- Sensory evaluation
664/
.
072
23
TX546
.
C43
2015
Guthrie, Brian, (Chemist)
American Chemical Society,issuing body
American Chemical Society., Division of Agricultural and Food Chemistry
20170317082517.0
rda
مطالعه متن کتاب [Book]
Y
