عنوان
پدید آورنده
موضوع
رده
TX511 .S85 1994
TX511
.
S85
1994
کتابخانه
محل استقرار
0841229430
b428695
Sulfur compounds in foods /
[Book]
Cynthia J. Mussinan, editor, Mary E. Keelan, editor
ix, 301 pages :
illustrations ;
24 cm
ACS symposium series ;
564
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993."
Includes bibliographical references and indexes
Flavor-- Congresses
Food-- Composition-- Congresses
Sulfur compounds-- Congresses
Q500
664
20
TX511
.
S85
1994
Keelan, Mary E.,1965-
Mussinan, Cynthia J.,1946-
American Chemical Society., Division of Agricultural and Food Chemistry
American Chemical Society., Meeting(206th :1993 :, Chicago, Ill.)
19950313114638.0
rda
مطالعه متن کتاب [Book]
Y
