عنوان

Volatile sulfur compounds in food /

0841226164 (alk. paper)

9780841226166 (alk. paper)

b428648

Volatile sulfur compounds in food /

[Book]

Michael C. Qian, Xuetong Fan, Kanjana Mahattanatawee, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc

Washington, DC :

American Chemical Society,

c2011

x, 355 p. :

ill. ;

24 cm

ACS symposium series ;

1068

Includes bibliographical references and index

The significance of volatile sulfur compounds in food flavors / Robert J. McGorrin -- Challenges and artifact concerns in analysis of volatile sulfur compounds / Eric Block -- The role of separation in the identification of trace aroma compounds / J. Lin ... [et al.] -- Emerging analytical techniques for the assessment of aroma relevant sulfur compounds in coffee / Luigi Poisson ... [et al.] -- Progress on volatile sulfur compound analysis in wine / Peter M. Davis and Michael C. Qian -- Recent advances in volatile sulfur compounds in cheese: thiols and thioesters / A. M. Sourabié ... [et al.] -- Contribution of volatile sulfur compounds to the characteristic aroma of roasted garlic / Keith Cadwallader ... [et al.] -- Analysis of volatile sulfur compounds in Swiss cheese using selected ion flow tube mass spectrometry (SIFT-MS) / W. James Harper ... [et al.] -- Volatile compounds of the genus Allium L. (onions) / Michael Keusgen -- Sulfur compounds in still and sparkling wines and in grappa: analytical and technological aspects / Bruno Fedrizzi ... [et al.] -- Determination of volatile sulfur compounds formed by the Maillard reaction of glutathione with glucose / Sang Mi Lee and Young-Suk Kim -- Volatile sulfur compounds in foods as a result of ionizing radiation / Xuetong Fan, Eun Joo Lee, and Dong Ahn -- Volatile compounds formed from the interaction between organoselenium and sulfur compounds / Guor-Jien Wei and Chi-Tang Ho -- Analysis and formation of key sulfur aroma compounds in wine / M. J. Herderich ... [et al.] -- Understanding aroma impact of four important volatile sulfur compounds in Oregon pinot noir wine / I-Min Tsai and Mina R. McDaniel -- Antimicrobial activity of volatile sulfur compounds in foods / Kyu Hang Kyung

0

Food-- Analysis, Congresses

Food-- Sulfur content

Sulfur compounds, Congresses

Fan, Xuetong

Mahattanatawee, Kanjana

Qian, Michael

American Chemical Society., Division of Agricultural and Food Chemistry

20121029232154.0

[Book]

Y