"Developed from a symposium sponsored by the Division of Agriculture and Food Chemistry at the 190th Meeting of the American Chemical Society, Chicago, Illinois, September 8-13, 1985."
Includes bibliographical references and indexes.
Antibiotics use in agriculture : an overview / Richard H. Gustafson -- Therapeutic use of antibiotics in farm animals / G. Ziv -- Antibiotics in treatment of mastitis / W.D. Schultze -- Antibiotics in beekeeping / Robert J. Argauer -- Antibiotics as crop protectants / Arun K. Misra -- Trends in the use of fermentation products in agriculture / R.W. Burg -- Benefits and risks of antibiotics use in agriculture / Virgil W. Hays -- Significance of antibiotics in foods and feeds / Khem M. Shahani and Paul J. Whalen -- Risks to human health from the use of antibiotics in animal feeds / Philip J. Frappaolo -- Effects of low levels of antibiotics in livestock feeds / Thomas H. Jukes -- Antibiotic residues in food : regulatory aspects / Robert C. Livingston -- The U.S. Department of Agriculture meat and poultry antibiotic residue testing program / Bernard Schwab and Jeffrey Brown -- Microbiological assay procedures for antibiotic residues / Stanley E. Katz -- Physicochemical methods for identifying antibiotic residues in foods / William A. Moats -- Pharmacokinetics and residues of sulfadimidine and its N⁴-acetyl and hydroxy metabolites in food-producing animals / J.F.M. Nouws, T.B. Vree, R. Aerts, and J. Grondel.
0
Agricultural uses of antibiotics.
Antibiotic residues-- Health aspects, Congresses.
Antibiotics in agriculture, Congresses.
Antibiotics in animal nutrition, Congresses.
Antibiotics in veterinary medicine, Congresses.
Food contamination, Congresses.
Agriculture.
Anti-Bacterial Agents.
Food Contamination.
Veterinary Medicine.
SF918
.
A5
A37
1986
Moats, William A., (William Alden),1928-
American Chemical Society., Division of Agricultural and Food Chemistry.
American Chemical Society., Meeting(190th :1985 :, Chicago, Ill.)