عنوان

Chemistry and function of pectins :

084120974X

9780841209749

b428470

Chemistry and function of pectins :

[Book]

developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 189th Meeting of the American Chemical Society, Miami Beach, Florida, April 28-May 3, 1985 /

Marshall L. Fishman, editor, Joseph J. Jen, editor.

Washington, DC :

American Chemical Society,

1986.

ix, 283 pages :

illustrations ;

24 cm.

ACS symposium series,

310

0097-6156 ;

Includes bibliographical references and index.

An introduction to pectins : structure and properties / James N. BeMiller -- Analytical methods for determining pectin composition / Landis W. Doner -- A critical reexamination of molecular weight and dimensions for citrus pectins / Marshall L. Fishman, L. Pepper, W.C. Damert, J.G. Phillips, and R.A. Barford -- Structural studies of apple pectins with pectolytic enzymes / J.A. de Vries, A.G.J. Voragen, F.M. Rombouts, and W. Pilnik -- Sugar beet pectins : chemical structure and gelation through oxidative coupling / F.M. Rombouts and J.F. Thibault -- Interactions of counteroins with pectins studied by potentiometry and circular dichroism / J.F. Thibault and M. Rinaudo -- Ionic effects on the conformation, equilibrium, properties, and rheology of pectate in aqueous solutions and gels / S. Paoletti, A. Cesaro, F. Delben, and A. Ciana -- Pectin internal gel strength : theory, measurement, and methodology / Philip G. Crandall and Louise Wicker -- Characterization of pectins / P. Beach, E. Davis, P. Ikkala, and M. Lundbye -- Synergistic gelation of alginates and pectins / Knut Toft, Hans Grasdalen, and Olav Smidsrød -- Control of pectin synthesis and deposition during plant cell wall growth / D.H. Northcote -- Comparative analysis of pectins from pericarp and locular gel in developing tomato fruit / Donald J. Huber and James H. Lee -- Polygalacturonases in higher plants / Russell Pressey -- Paramagnetic ion spin-spin coupling as direct evidence for cooperative ion binding to higher plant cell walls / Peter L. Irwin, Michael D. Sevilla, James J. Shieh, and Carla L. Stoudt -- Softening of cooked snap beans and other vegetables in relation to pectins and salts / Jerome P. Van Buren -- Effects of freezing and frozen storage on the characteristics of pectin extracted from cell walls / D.S. Reid, J.M. Carr, T. Sajjaanantakul, and J.M. Labavitch -- Pectin methylation changes and calcium ion effects on the texture of fresh, fermented, and acidified cucumbers / Roger F. McFeeters -- Enzymic lysis of pectic substances in cell walls : some implications for fruit juice technology -- A.G.J. Voragen, H.A. Schols, H.A.I. Siliha, and W. Pilnik -- Effects of pectin on human metabolism / Kay Behall and Sheldon Reiser -- Role of pectin in binding of bile acids to carrot fiber / Peter D. Hoagland and Philip E. Pfeffer.

0

Chemistry and function of pectins.

Pectin, Congresses.

Fishman, Marshall L.,1937-

Jen, Joseph J.,1939-

American Chemical Society., Division of Agricultural and Food Chemistry.

American Chemical Society., Meeting(189th :1985 :, Miami Beach, Fla.)

20140204085347.0

[Book]

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