عنوان

Characterization and measurement of flavor compounds :

0841209448

9780841209442

b428453

Characterization and measurement of flavor compounds :

[Book]

developed from a symposium sponsored by the Flavor Subdivision of the Division of Agricultural and Food Chemistry at the 188th Meeting of the American Chemical Society, Philadelphia, Pennsylvania, August 26-31, 1984 /

Donald D. Bills, editor, Cynthia J. Mussinan, editor.

Washington, D.C. :

American Chemical Society,

1985.

viii, 183 pages :

illustrations ;

24 cm.

ACS symposium series,

289

0097-6156 ;

Includes bibliographical references and indexes.

Sensory evaluation of food flavors / M.R. McDaniel -- Substances that modify the perception of sweetness / Michael A. Adams -- Sensory responses to oral chemical heat / Harry Lawless and Marianne Gillette -- Analysis of chiral aroma components in trace amounts / R. Tressl, K.-H. Engel, W. Albrecht, and H. Bille-Abdullah -- A new analytical method for volatile aldehydes / Tateki Hayashi, Clayton A. Reece, and Takayuki Shibamoto -- The use of high-performance liquid chromatography in flavor studies / R.L. Rouseff -- Capillary gas chromatographic analysis of volatile flavor compounds / G. Takeoka, S. Ebeler, and W. Jennings -- High-resolution gas chromatography-Fourier transform IR spectroscopy in flavor analysis : limits and perspectives / Heinz Idstein and Peter Schreier -- Tandem mass spectrometry applied to the characterization of flavor compounds / Kenneth L. Busch and Kyle J. Kroha -- Automated analysis of volatile flavor compounds / Robert G. Westendorf -- Supercritical fluid extraction in flavor applications / Val J. Krukonis.

0

Characterization and measurement of flavor compounds.

Flavor-- Analysis, Congresses.

Bills, Donald D.,1932-

Mussinan, Cynthia J.,1946-

American Chemical Society., Division of Agricultural and Food Chemistry., Flavor Subdivision.

American Chemical Society., Meeting(188th :1984 :, Philadelphia, Pa.)

20140203034644.0

[Book]

Y