عنوان

Computers in flavor and fragrance research :

0841208611

9780841208612

b428423

Computers in flavor and fragrance research :

[Book]

based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th Meeting of the American Chemical Society, Washington, D.C., August 28-September 2, 1983 /

Craig B. Warren, editor, John P. Walradt, editor.

Washington, D.C. :

American Chemical Society,

1984.

ix, 163 pages :

illustrations ;

24 cm.

ACS symposium series,

261

0097-6156 ;

Includes bibliographical references and indexes.

Application of microcomputer technology in flavor research : sensory evaluation / Mark R. McLellan -- MAECIS, a computer system for handling and analysis of flavor and fragrance molecules / William E. Brugger -- Computer-based molecular design of artificial flavoring agents / A.J. Hopfinger and D.E. Walters -- Mathematical approaches for quantitative design of odorants and tastants / Susan S. Schiffman -- Use of microcomputers for product optimization / H.R. Moskowitz and B. Jacobs -- Economics of laboratory information management systems / Joseph H. Golden -- Instantaneous analysis of fragrances, flavors, and other vapor-phase chemicals : atmospheric pressure chemical ionization tandem triple quadrupole mass spectrometry (APCI/MS/MS) / Bori Shushan -- Near IR reflectance analysis : an example of computer-aided chemistry / Donald A. Burns -- Multivariate and gas chromatographic techniques in flavor research / M.A. Jeltema, B.W. Good, F.S. Hsu, and M.E. Parrish -- Analytical flavor data : enhancement with computer techniques / Richard A. Depalma -- Experiences in use of robotics in an analytical research laboratory / W.J. Hurst, K.P. Snyder, and R.A. Martin, Jr.

0

Flavor-- Analysis-- Data processing, Congresses.

Food-- Odor-- Analysis-- Data processing, Congresses.

Walradt, John P.,1942-

Warren, Craig B.,1939-

American Chemical Society., Division of Agricultural and Food Chemistry.

American Chemical Society., Meeting(186th :1983 :, Washington, D.C.)

20140127072645.0

[Book]

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