عنوان

Functionality and protein structure :

0841204780

9780841204782

b428267

Functionality and protein structure :

[Book]

based on a symposium /

sponsored by the ACS Division of Agriculture and Food Chemistry at the 175th meeting of the American Chemical Society, Anaheim, California, March 13, 1978 ; Akiva Pour-El, editor.

Washington :

ACS,

1979.

xii, 243 p. :

ill. ;

24 cm.

ACS symposium series ; 92

0097-6156

Includes bibliographical references and index.

Oilseed protein properties related to functionality in emulsions and foams / John P. Cherry, Kay H. McWatters, and Larry R. Beuchat -- Effect of conformation and structure changes induced by solvent and limited enzyme modification on the functionality of soy proteins / B.A. Lewis and J.H. Chen -- Chemical modification for improving functional properties of plant and yeast proteins / J.E. Kinsella and K.J. Shetty -- Conformation and functionality of milk proteins / C.V. Morr -- Aggregation and denaturation involved in gel formation / A.-M. Hermansson -- The adsorption behavior of proteins at an interface as related to their emulsifying properties / Eva Tornberg -- The influence of peptide chain length on taste and functional properties of enzymatically modified soy protein / J. Adler-Nissen and H. Sejr Olsen -- Functional properties of microwave-heated soybean proteins / D.L. Armstrong, D.W. Stanley, and T.J. Maurice -- Using some physicochemical properties of proteins in coacervate systems / J.K. Sorensen, T. Richardson, and D.B. Lund -- Structure of wheat gluten in relation to functionality in breadmaking / K. Khan and W. Bushuk -- The mechanism of enzyme protein-carrier protein binding : physical chemical considerations / J.R. Giacin and S.G. Gilbert -- Alkali-induced lysinoalanine formation in structurally different proteins / Mendel Friedman.

0

Functionality and protein structure.

Food-- Analysis, Congresses.

Food-- Sensory evaluation, Congresses.

Proteins in human nutrition, Congresses.

Pour-El, Akiva,1925-2009.

American Chemical Society., Division of Agricultural and Food Chemistry.

20140122043809.0

[Book]

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