عنوان
پدید آورنده
موضوع
رده
TP373.66 .P73 1991
TP373
.
66
.
P73
1991
کتابخانه
محل استقرار
0750611219 :
b427786
Principles and practices for the safe processing of foods /
[Book]
edited by David A. Shapton, Norah F. Shapton
Boston :
Butterworth-Heinemann,
1991
xiv, 457 p. :
ill. ;
26 cm
Includes bibliographical references and index
Food industry and trade-- Sanitation
TP373
.
66
TP373
.
66
.
P73
1991
.
P73
1991
Shapton, D. A
Shapton, Norah F
19911115171822.0
مطالعه متن کتاب [Book]
Y
